We are a food truck serving food from El Salvador and Guatemala owned by Victor and Doris Monterroso.
Doris Monterroso, the head chef, uses recipes based on what she learned cooking with her mother as a young girl in her hometown of San Miguel, El Salvador. She makes every pupusa and jar of curtido that leaves their window, making sure each is up to her mother’s standard.
Victor Monterroso was born in Guatemala, which neighbors El Salvador, and remembers going to parks in Guatemala City on the weekends with his family. Typically there would be a variety of food vendors there selling treats like pupusas, tostadas and hot drinks. For the Monterrosos, pupusas represent a piece of the homes and people they left behind in their native countries.